Curriculum Vitaes
Profile Information
- Affiliation
- Professor, Faculty of Liberal Arts, Department of Liberal Arts, Sophia University(Concurrent)Chairperson of the Master's(Doctoral) Program in Global Studies
- Degree
- Ph.D.(University of Chicago)M.A.(University of Chicago)B.A.(University of North Carolina)
- Contact information
- j-farrer
sophia.ac.jp - Researcher number
- 40317508
- ORCID ID
https://orcid.org/0000-0002-9847-0347- J-GLOBAL ID
- 200901080858913669
- researchmap Member ID
- 5000064275
- External link
I am an urban sociologist whose ethnographic studies have centered on the social and cultural contact zones of Asian global cities, investigating their complex flows of peoples, influences, and resources. My major research projects have covered: (1) sexuality in urban China and Japan, including youth sexuality and courtship, extramarital sexuality, and interethnic dating; (2) the lives of Western and Japanese expatriates living in Shanghai; (3) contemporary and historic nightlife scenes in Shanghai and Tokyo; (4) foodways in urban China and Japan; (5) the globalization of Japanese restaurant cuisine on six continents.
Research Interests
8Research Areas
1Major Research History
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Dec, 1987 - Apr, 1988
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Apr, 1987 - Dec, 1987
Major Awards
5Major Papers
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Food, Culture & Society, 27(5) 1377-1393, Oct 5, 2024 Peer-reviewedLead authorThe concept of social sustainability presents many questions for food studies, both about how communities sustain foodways, and how foodways sustain communities. Based on an ethnographic study of restaurants in a single Tokyo neighborhood, this research focuses on how commercial restaurant scenes in a busy area of Tokyo serve as social infrastructure, supporting community life. First, they are an economic resource for employers, workers, and customers, an accessible, though risky, point of entry into business ownership for disadvantaged or resource-poor people. Secondly, eateries are a resource for social organization and networking, that is, spaces in which varieties of social capital can be created and deployed. Thirdly, neighborhood eateries are infrastructure for political mobilization both in the formal organization of local merchant associations but also for informal and oppositional social movements. Overall, the research shows how urban neighborhood restaurant scenes may serve as a “place framing” device through which a community defines and spatially locates what is worthwhile in community life. (8497 words)
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Sexualities, 26(4) 486-501, May 4, 2023 Peer-reviewedInvitedCorresponding authorThe most significant and lasting contributions of Ken Plummer to the sociology of sexuality have been his work on sexual storytelling. Best represented in Plummer’s 1995 book Telling Sexual Stories: Power, Change and Social Worlds, this approach to sexuality made two key points. One is that sexual storytelling is fundamental to the formation of individual sexual identities and a process of sexual self-discovery. The second is that sexual storytelling is a key social process in a broader sexual politics and struggles for “intimate citizenship.” Plummer’s work has significance, however, far beyond studies a simple model of sexual identity formation. Building upon a review of the research literature citing Plummer as well our own research, this essay explores three dimensions of Plummer’s narrative sociology that include but also take us beyond sexuality studies. One is Plummer’s contribution to the concept of “storytelling” as anti-foundationalist social ontology practice. The second is narrative sociology as humanistic methodology. The third is the significance of the narrative method for a dialogic pedagogy, not only in teaching about sexuality but also in other areas of social life.
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Asia Pacific Viewpoint, 63(3) 396-410, Mar, 2022 Peer-reviewedInvitedLead authorNeighbourhood gastronomy, the agglomeration of restaurants and smaller eateries in residential urban areas, contributes to the lives of residents and visitors economically, culturally, and socially. Since winter 2020, neighbourhood gastronomy in Asian cities has been severely disrupted by COVID, compounded by many other long-term stressors. In urban Japan these stresses include gentrification, the aging of proprietors, urban renewal, and corporatization of gastronomy. Empirically, this paper discusses how independent restaurants in Tokyo contribute to community life by supporting grassroots creative industries, small business opportunities, meaningful artisanal work, convivial social spaces, local cultural heritage, and a human-scale built environment. The study uses intensive single-site urban ethnography to discuss how restaurateurs face immediate and long-term crises at the community level. By using the “neighborhood as method,” a concept of sustainable neighbourhood gastronomy is developed that should be applicable in other urban contexts.
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Comparative Migration Studies, 9(28) 1-17, Dec, 2021 Peer-reviewedInvited
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Asian Anthropology, 20(1) 1-11, Jun 24, 2021 Peer-reviewed
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Asian Anthropology, 20(1) 12-29, Jan 2, 2021 Peer-reviewedLead author
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Food Culture & Society, 24(1) 49-65, Jan, 2021 Peer-reviewedInvited
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Journal of Ethnic and Migration Studies, 47(10) 2359-2375, 2021 Peer-reviewedInvited
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Asia Pacific Journal: Japan Focus, 18(18: no. 13) 1-13, Sep 14, 2020 Peer-reviewedInvitedGlobally, independent restaurants have been dealt a double blow by COVID-19. Restaurant staff face the risk of infection, and restaurants have been among the businesses hardest hit by urban lockdowns. With fewer resources than corporate chains, small independent restaurants are particularly vulnerable to an extended economic downturn. This paper looks at how independent restaurants owners in Tokyo have coped with the pandemic both individually and as members of larger communities. Both government and community support have been key to sustaining these small businesses and their employees during this crisis.
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Etnografia e Ricerca Qualitativa (Italian Journal of Ethnography and Qualitative Research), 2020(2) 245-254, Aug 4, 2020 Peer-reviewedInvited
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positions: east asia cultures critique, 23(1) 59-90, 2015 Peer-reviewedInvited
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Global Networks, 15(2) 141-160, 2015 Peer-reviewed
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Asian and Pacific Migration Journal, 23(4) 397-420, 2014 Peer-reviewed
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Sexualities, 16(1-2) 12-29, 2013 Peer-reviewedInvited
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Sexuality & Culture, 16(3) 263-286, 2012 Peer-reviewed
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Journal of Ethnic and Migration Studies, 37(5) 747-764, 2011 Peer-reviewed
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Sexualities, 13(1) 69-95, Feb, 2010 Peer-reviewed
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Journal of Ethnic and Migration Studies, 36(8) 1211-1228, 2010 Peer-reviewedInvited
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Cyberpsychology Behav. Soc. Netw., 12(4) 407-412, 2009 Peer-reviewedInvited
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China - An International Journal, 6(1) 1-17, Mar, 2008 Peer-reviewed“Nightlife” has reemerged in China since the “opening and reform policies” of 1978. Genres of contemporary Chinese nightlife include bars, dance clubs, karaoke clubs and saunas, all of which have influenced by transnational flows of investments, ideas and people. Nightlife is an important space for the study of Chinese social stratification and the study of sexual subcultures in Chinese cities. Nightlife is thus an area in which we can study the transnational processes of cultural change in China, while examining the possibilities of individual agency, resistance and creativity within these organizing structures.
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Asian Studies Review, 32(1) 7-29, Mar, 2008 Peer-reviewedInvited
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Journal of Social and Personal Relationships, 25(1) 169-188, Feb, 2008 Peer-reviewed
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Journal of Current Chinese Affairs - China aktuell, 36(4) 10-44, Mar, 2007 Peer-reviewedLead authorSexual politics on China’s internet entered a new age with the “Mu Zimei phenomenon” in 2003. With the publication of Mu Zimei's sex diary and the controversy surrounding, millions of Chinese “netizens” became involved in a debate over sexual rights that involve a wide variety of claims and counter claims, including claims of freedom of expression, social progress, natural rights, property rights, women's rights, rights of privacy, and community responsibilities. The cases of Mu Zimei and subsequent women bloggers point out how sexual rights discourse should be understood as an adversarial dialogue among a variety of social actors using a variety of discursive frameworks, a view consistent with a dialogic conception of sexual politics on the internet.
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China Perspectives, 6401(64) 2-12, Mar, 2006 Peer-reviewed
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Sexualities, 2(2) 147-165, 1999 Peer-reviewed
Major Misc.
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Gastronomica: The Journal of Food and Culture, 25(4) 1-8, Nov 1, 2025On December 6, 2024, Gastronomica’s Editorial Collective met at Victoria College, the University of Toronto, for our annual members meeting. As part of the program, we organized a special roundtable on commensality, a topic often engaged by journal contributors. Proposed by H. Rosi Song, the theme of commensality is as much to do with whom we eat as with whom we don’t eat. Likewise, commensality’s inclusions and exclusions do not only implicate the space and time of the meal, but also the worlds and infrastructures that allow that meal and its meanings come to be.
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Asian Anthropology, 1-16, Jan, 2025 InvitedLast author
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Gastronomica: the Journal of Food Studies, 22(4) 49-53, Dec, 2022 Lead author
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上智大学研究機構Festival―研究企画・研究成果報告書, 36-38, Jul, 2010Culinary soft power can be defined as the acknowledged attractiveness and popular appeal of food culture that adheres to a nation, region or locality. Culinary soft power has two basic dimensions. One is the status of a cuisine. The other is the popularity. Both are in principle relatively easy to measure. In sum, both quantity and quality matter, giving China, for example, a reputation for exporting both cheap eats and high cuisine. China thus seems to have acquired culinary soft power largely through the efforts of ethnic culinary entrepreneurs.
Major Books and Other Publications
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The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics (Food in Asia and the Pacific)University of Hawai'i Press, May 31, 2023 (ISBN: 082489426X) RefereedWith more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.
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Routledge, 2019 (ISBN: 9780815382638) Refereed
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Palgrave Macmillan, Aug 16, 2015 (ISBN: 1137522283, 9781137522283) RefereedThis book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
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The University of Chicago Press, 2015 (ISBN: 9780226262741) Refereed
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Sophia University Institute of Comparative Culture, Dec, 2010 RefereedThe papers in this online collection are the outcome of the symposium on "Globalization, food and social identities in the Pacific region" held at Sophia University on Feb. 21-22, 2009. Although the globalization of food production and consumption is a phenomenon as old as agriculture itself, the increased speed and scale of transnational flows of food products, foodways and food producers has resulted in a greater interaction among cultures and increased cross-border dependencies for supplies.
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University of Chicago Press, Mar, 2002 (ISBN: 0226238717) RefereedMore and more men and women in China these days are having sex before marriage, creating a new youth sex culture based on romance, leisure, and free choice. The Chinese themselves describe these changes as an "opening up" in response to foreign influences and increased Westernization. Farrer explores these changes by tracing the basic elements in talk about sex and sexuality in Shanghai. He then shows how Chinese youth act out the sometimes-contradictory meanings of sex in the new market society. (Taken from the back cover)
Presentations
175-
speaker series, Apr 19, 2019, New York University, Department of Nutrition and Food Studies
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Carnegie Pacific Fellows Speakers Series, Apr 16, 2019, Carnegie Council for Ethics in International Affairs Invited
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Mar 29, 2019, Tongji University Invited
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China as an Emerging Migration Destination: theories, policies and trends, Dec 1, 2018, Department of Sociology, Center for International Development and Comparative Studies Invited
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Conference on the Question of Skills in Cross-Border Mobility, Sep 21, 2018, Waseda University Invited
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Asian Studies Conference Japan, Jul 1, 2018, Asian Studies Conference Japan
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International Workshop on Gender and Development in China, Chinese University of Hong Kong, Jun 7, 2018, Chinese University of Hong Kong Gender Studies Program Invited
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International Research Forum on Comparative Urban Studies, Sophia University, May 26, 2018, Sophia University
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Davis Fest: Celebrating Deborah Davis Contributions to the Global Sociology of China, Yale University Department of Sociology, May 4, 2018, Yale University Department of Sociology Invited
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Portland State University, Center for Japanese Studies, Kikkoman Japanese Food Culture Lecture Series, May 1, 2018, Center for Japanese Studies, Kikkoman Japanese Food Culture Lecture Series
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Presentation for “Endless. Discovery: Re-evaluating Japan's Travel and Tourism”Ateneo de Manila Japanese Studies Program International Conference on Japanese Studies, Feb 2, 2018, Ateneo de Manila and Toshiba Foundation Invited
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International Workshop: Skilled Labor Mobility: Japan and Beyond,Waseda University, Tokyo, Jan 17, 2018 Invited
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Rotary Club International Shinjuku Branch, Dec 14, 2017 Invited
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Sophia Open Research Week: Institute of Comparative Culture, Sophia University, Nov 16, 2017
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Der Globalisierte Gaumen: Ost Asiens Küchen auf Reisen, Freie Universität Berlin, Germany, Nov 2, 2017, Freie Universitaet Berlin Invited
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International Conference on food studies, Università degli Studi Roma Tre, Rome, Italy, Oct 25, 2017
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International Convention of Asian Scholars, Chiang Mai, Thailand, Jul 20, 2017
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Workshop: Gender, Migration and Food,Freie University, Berlin, Germany, Jun 23, 2017 Invited
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CityFood Symposium, New York University, USA, Apr 3, 2017 Invited
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Culinary Nationalism in Asia Conference, University of North Carolina Chapel Hill, USA, Mar 31, 2017 Invited
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Conférence internationale: Les échelles de l’alimentation entre Asie et Europe: Connexions, syncrétismes, fusions, l’Ecole des hautes études en sciences sociales, Paris, France, Feb 23, 2017
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International Conference on “Chinese Food and Culture in Local and Global Perspectives, Sun Yat-sen University, Guangzhou, China, Oct 28, 2016
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Research Forum of the DFG Research Training Group 1613 ‘Risk and East Asia’, Duisburg-Essen University, Oct 2, 2016
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AAS in Asia Conference, Kyoto, Jul 25, 2016
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Asien-Afrika-Institut University of Hamburg, Jul 18, 2016
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How Japan Works Workshop, University of Hamburg, Jul 18, 2016
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Third ISA Forum of Sociology, Vienna, Jul 10, 2016
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Global Asia Seminar Series, in collaboration with Centre for Chinese Language and Culture, Nanyang Technical University, Feb 19, 2016
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Asia Research Institute Cluster Seminar, National University of Singapore, Feb 18, 2016
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Contemporary East Asian Series, University of Pennsylvania, Jan 25, 2016 Invited
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Conference on Blessed Happiness: Visions of the Good Life in Urban China, Georgetown University, Washington DC, Jan 21, 2016 Invited
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Conference on Chinese Food Culture: Chinese Food Culture in Europe: French Food Culture in AsiaTours, Université François-Rabelais Tours/ Foundation of Chinese Dietary Culture France, Oct 12, 2015 Invited
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Workshop on Happiness in China, Fudan University, Shanghai, Oct 10, 2015
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Cultural Studies Research Group, Shanghai, Sep 16, 2015 Invited
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New York University Shanghai Campus, Sep 10, 2015 Invited
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East-West Comparison Symposium on Changing Practices of Intimacy and Family Life in Globalized World, Hong Kong University, May 27, 2015 Invited
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Conference on Guanxi Studies, University of California Berkeley, Mar 7, 2015
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Translating Chinese Masculinities Conference, Hong Kong University, Dec 12, 2014 Invited
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Workshop on Happiness in China, Georgetown University, Washington DC, Oct 10, 2014 Invited
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XVIII ISA World Congress of Sociology, Session on Social Inequalities in International Skilled Labor Migration and Mobility in a Globalized World, Yokohama, Japan, Jul 14, 2014
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Conference on Mobilities and Exceptional Spaces in Asia, Asia Research Institute, National University of Singapore, Jul 8, 2014
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Hult International Business School Shanghai, Mar 7, 2014
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International Conference on Chinese Masculinities on the Move: Time, Space and Cultures, Hong Kong University, Nov 28, 2013
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Asian Studies Department Seminar, Hebrew University of Jerusalem, Nov 6, 2013
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International Conference on Travelling Food and Beverages: In and Out of Japan, The Hebrew University of Jerusalem, Israel, Nov 3, 2013
Professional Memberships
3Major Research Projects
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Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2022 - Mar, 2026
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Key Coffee Shibata Yutaka Memorial Foundation Research Grant, Key Coffee Shibata Yutaka Memorial Foundation, Sep, 2024 - Aug, 2025
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Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2016 - Mar, 2023
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Carnegie Council on Ethics in International Affairs, Robert J. Myers Fellowship, 2016 - 2019
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Sophia University, 2016 - 2018
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Georgetown University (USA), 2013 - 2017
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Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Japan Society for the Promotion of Science, Apr, 2010 - Mar, 2014
Major Academic Activities
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Planning, Management, etc.Japanese American National Museum, Los Angeles CA USA, Apr, 2024 - Present
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Planning, Management, etc., Supervision (editorial)Gastronomica Journal: University of California Press, 2018 - Present
Major Social Activities
2Major Media Coverage
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Yotsuya Gakuin, Tokyo, Nov, 2025 InternetThis interview explores sociologist James Farrer’s lifelong interest in how people create meaning, connection, and a “good life” in diverse cultural settings. Drawing on decades of ethnographic fieldwork in China, Japan, and beyond, Farrer reflects on how small, community-rooted restaurants in Tokyo function as spaces of empathy, creativity, and social support—even in times of crisis such as COVID-19. He discusses his global research on food, migration, and everyday morality, as well as his bilingual public ethnography project “Nishiogiology,” which documents local stories from Tokyo’s Nishi-Ogikubo neighborhood. For Farrer, sociology is a discipline grounded not only in analysis but also in listening, curiosity, and compassion. He encourages students to question assumptions, observe the world firsthand, and cultivate the critical and empathetic skills necessary for expanding their horizons and imagining meaningful lives.
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Japan Times, Tokyo, Oct, 2025 Newspaper, magazineNepali cuisine in Japan is undergoing a rapid diversification, including elevated fine dining models.
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Sumitomo Mitsui Trust Club Co., Signature (Magazine), Tokyo, Oct, 2025 Newspaper, magazine
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The Globe and Mail, The Globe and Mail, Toronto, Canada, Mar, 2025 Newspaper, magazineThe expensive Japanese tasting menu has gone mainstream. The interview describes the ups and downs of this global restaurant fashion trend.
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The Japan Times, The Japan Times, Tokyo, Mar, 2025 Newspaper, magazineInterview about my research on Nishi-Ogikubo's struggle against urban renewal.
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NHK World, Dive in Tokyo, Tokyo, Aug, 2024 TV or radio programNishi-Ogikubo is an eclectic town on the western edge of central Tokyo. Join us as we learn about its roots as a farming area and trace its evolution into a cozy neighborhood of small businesses.
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Tokyo Broadcasting System, Matsuko no shiranai sekai (Matsuko`s unknown world), Tokyo, Jun 25, 2024 TV or radio programThe "World of Nishi-Ogikubo" was broadcast on TBS's "Matsuko's Unknown World" ~Tokyo Street Gourmet SP~ on June 25, 2024. Located in Western Tokyo, Nishiogi is compelling neighborhood that is attracting a lot of attention. Sophia University professor and urban sociologist James Farrer described the latest developments in Nishi-Ogikubo. The commercial district with over 20 shopping districts offers French cuisine with the best value for money. These and other interesting spots were introduced.
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NHK World, Dive in Tokyo, Tokyo, Feb, 2024 TV or radio programYotsuya is a central neighborhood that sits between the Imperial Palace and Shinjuku. Join us as we venture down side streets and encounter pockets of Edo—the former name of Tokyo.
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NHK World, Dive in Tokyo, Tokyo, Aug, 2023 TV or radio programSince opening in 2012, Tokyo Skytree has become one of the city's most popular tourist spots. But what's less known is that the area was also a leisure destination centuries ago in the Edo period, thanks to its many temples and shrines. Then, as Japan modernized, it became an industrial center and logistics hub that helped build the foundations of modern-day Tokyo, including Tokyo Skytree itself. Join us as we learn how the city's waterways set the stage for this iconic broadcasting tower.
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NHK World, Dive in Tokyo, Tokyo, Apr, 2023 TV or radio programThis time we visit Oji in the north of Tokyo to take in the cherry blossoms at Asukayama Park, a famous flower-viewing spot. We learn how the shogun Tokugawa Yoshimune had over 1,200 cherry trees planted there to create a place of leisure for the townspeople. We also learn about a paper mill founded by famed industrialist Shibusawa Eiichi, and a fox-themed event to welcome the New Year that's become popular among international visitors. Join us as we dive into this magical neighborhood.
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Japan Times, Tokyo, Apr, 2023 Newspaper, magazine
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NHK World, Dive in Tokyo, Tokyo, Feb, 2023 TV or radio programThis time we explore the Omori area, located in the south of the city along Tokyo Bay. As a former aquaculture hub specializing in nori (edible seaweed), it retains a deep connection to the ocean. James Farrer (Professor, Sophia University) visits one of many local nori wholesalers, then encounters a group cultivating the crop using traditional methods. Later, he climbs to higher ground and learns about Omori's history as a tourist destination. Join us as we dive into this bayside neighborhood.
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NHK World, Dive in Tokyo, Tokyo, Jul, 2022 TV or radio program
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BBC World, The Forum, London, Sep, 2021 TV or radio program
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Carnegie Council Podcasts, Asia Dialogues, New York City USA, Jul, 2019 TV or radio programIs China becoming an immigrant society? Why do foreigners move to the country? What can we learn by studying Shanghai's international community? James Farrer, a professor at Tokyo's Sophia University, has interviewed over 400 migrants to China looking to answer these questions. He and Senior Fellow Devin Stewart discuss immigration's impact on Chinese culture and whether foreigners can ever really fit in.
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South China Morning Post, Hong Kong, Jun, 2019 Newspaper, magazine
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NHK World, Tokyo Eye 2020, Tokyo, Mar, 2019 TV or radio program
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National Public Radio (NPR), Shanghai, Apr, 2016 TV or radio program
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Carnegie Council Podcasts, Asia Dialogues, New York City USA, Mar, 2016 TV or radio programSenior Fellow Devin Stewart speaks with sociologist James Farrer (Sophia University, Tokyo) about the changing norms around gender, sexual rights, dating, and marriage in Japan. They also discuss Farrer's advice for researchers interested in Japanese society. Farrer is co-author of "Shanghai Nightscapes: A Nocturnal Biography of A Global City."
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The New York Times, The New York Times, Mar, 2013 Newspaper, magazine
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The Global Times, The Global Times, Shanghai, Aug, 2011 Newspaper, magazine
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China Daily, China Daily, Shanghai, Sep, 2009 Newspaper, magazine
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South China Morning Post, Hong Kong, Oct, 2005 Newspaper, magazine
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The New York Times, The New York Times, May, 2005 Newspaper, magazine
Other
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2006 - 2010I have taught qualitative research methods at several Chinese universities.




