基盤教育センター 身体知領域

薄井 澄誉子

ウスイ チヨコ  (Chiyoko Usui)

基本情報

所属
上智大学 基盤教育センター 身体知領域
国立健康・栄養研究所 栄養代謝研究部 客員研究員
津田塾大学 学芸学部 非常勤講師
学位
学士(理学)(東京女子大学)
修士(人間科学)(2001年3月 早稲田大学)
博士(人間科学)(2008年1月 早稲田大学)

通称等の別名
Chiyoko Usui
researchmap会員ID
5000098228

主要な論文

 43
  • Kumpei Tanisawa, Tomoko Ito, Ryoko Kawakami, Chiyoko Usui, Takuji Kawamura, Katsuhiko Suzuki, Shizuo Sakamoto, Kaori Ishii, Isao Muraoka, Koichiro Oka, Mitsuru Higuchi
    The British journal of nutrition 1-31 2021年7月14日  査読有り
    The association between a dietary pattern characterised by high alcohol intake and dyslipidaemia has not been fully investigated. Therefore, the present study aimed to investigate the association between alcohol dietary patterns and the prevalence of dyslipidaemia and its components. This cross-sectional study enrolled 2,171 men and women aged ≥40 years who were alumni of a Japanese university. To identify dietary patterns, a principal component analysis was performed based on the energy-adjusted food intake estimated by a brief-type self-administered diet history questionnaire. Three dietary patterns were identified, the second of which was named the alcohol dietary pattern and was characterised by a high intake of alcoholic beverages, liver, chicken, and fish. This alcohol dietary pattern was associated with reduced low-density lipoprotein cholesterol (LDL-C) levels. The fully adjusted odds ratios (95% confidence intervals) of high LDL-C for the lowest through highest quartile of alcohol dietary pattern score were 1.00 (reference), 0.83 (0.64-1.08), 0.84 (0.64-1.10), and 0.68 (0.49- 0.94), respectively. Subgroup analysis showed that the alcohol dietary pattern was inversely associated with the prevalence of dyslipidaemia in women, whereas it was positively associated with high triglyceride levels in men. In conclusion, the alcohol dietary pattern, characterised by a high intake of alcoholic beverages, liver, chicken, and fish, was associated with the prevalence of dyslipidaemia and its components. This finding provides useful information for the prevention and treatment of dyslipidaemia by modifying the diet.

主要なMISC

 101

所属学協会

 8

共同研究・競争的資金等の研究課題

 6