Neighbourhood gastronomy, the agglomeration of restaurants and smaller eateries in residential urban areas, contributes to the lives of residents and visitors economically, culturally, and socially. Since winter 2020, neighbourhood gastronomy in A...
In global cities such as London and Tokyo, there are neighbourhoods where ethnic, religious, cultural and other forms of diversity associated with migration are commonplace and others where migrants are regarded as unusual or even out-of-place. In...
Culinary borrowings are so common as to seem trivial, and yet they are consequential for many of the actors concerned. People’s livelihoods, professional status, and social identity may be tied to their stake in the defining boundaries of culinary...
Food Culture & Society 24(1) 49-65 2021年1月 [査読有り][招待有り]
In postwar Japan vast black market districts surrounded urban commuter train stations with warrens of small-scale retail, food and alcohol vendors. Most were bulldozed during the period of high economic growth and replaced with modern shopping cen...
Asia Pacific Journal: Japan Focus 18(18: no. 13) 1-13 2020年9月 [査読有り][招待有り]
Globally, independent restaurants have been dealt a double blow by COVID-19. Restaurant staff face the risk of infection, and restaurants have been among the businesses hardest hit by urban lockdowns. With fewer resources than corporate chains, sm...
2021 Joint Annual Conference Association for the Study of Food and Society (ASFS), Agriculture, Food & Human Values Society (AFHVS), Canadian Association for Food Studies (CAFS), The Society for the Anthropology of Food and Nutrition (SAFN) 2021年6月9日 New York University
Extensively employ the moodle online teaching system to develop courses online, allowing for improvement of access of students to resources and flexible offline communication with students.
I have been teaching students to do qualitative fieldwork since 1998, and developing new methods for organizing qualitative interviewing for undergraduates.
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上智大学
国際教養学部
