The concept of social sustainability presents many questions for food studies, both about how communities sustain foodways, and how foodways sustain communities. Based on an ethnographic study of restaurants in a single Tokyo neighborhood, this re...
The most significant and lasting contributions of Ken Plummer to the sociology of sexuality have been his work on sexual storytelling. Best represented in Plummer’s 1995 book Telling Sexual Stories: Power, Change and Social Worlds, this approach t...
Asia Pacific Viewpoint 63(3) 396-410 2022年3月 [査読有り][招待有り]
Neighbourhood gastronomy, the agglomeration of restaurants and smaller eateries in residential urban areas, contributes to the lives of residents and visitors economically, culturally, and socially. Since winter 2020, neighbourhood gastronomy in A...
In global cities such as London and Tokyo, there are neighbourhoods where ethnic, religious, cultural and other forms of diversity associated with migration are commonplace and others where migrants are regarded as unusual or even out-of-place. In...
Culinary borrowings are so common as to seem trivial, and yet they are consequential for many of the actors concerned. People’s livelihoods, professional status, and social identity may be tied to their stake in the defining boundaries of culinary...
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
This book describes how, over 150 years, Japanese cuisine has gone from being consumed only in Japan to being served in restaurants in almost every country. Even as the cuisine has acquired new tastes, appearances, and attributes while spreading f...
James Farrer, Mônica R. de Carvalho, Chuanfei Wang(担当:共著)
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
Japanese fine dining restaurants around the world are redefining Japanese cuisine in the twenty-first century. This chapter highlights the mobile careers of the Japanese and non-Japanese chefs who animate these highly acclaimed restaurants. The in...
James Farrer, David L. Wank, Chuanfei Wang, Mônica R. de Carvalho(担当:共著)
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
Taking off in cities around the world in the 2000s, the izakaya is one of the most recent global Japanese food fashions (see Chapter 4 for earlier ones). It is also the global Japanese restaurant form that best illustrates the significance of the ...
David L. Wank, Mônica R. de Carvalho, James Farrer, Lenka Vyletalova, Chuanfei Wang(担当:共著)
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
A wave of corporatization that began in the 1970s swept through the global Japanese restaurant industry in the twenty-first century. It was manifested in expanding fast-food chains purveying Japanese dishes—grilled meats, noodles, and sushi—alread...
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
In the last decades of the twentieth century, Japanese cuisine rapidly spread outside metropolitan city centers through independent restaurants run by non-Japanese chef-owners. Most were migrants operating restaurants in the midmarket range, price...
James Farrer   Lenka Vyletalova   
Japanese Cultural Center of the Palacky University, public lecture 2023年9月13日 Palacky University (Univerzity Palackého v Olomouci) [招待有り]
Japonská kuchyně se stala opravdu světovou - podává se ve více než 150 000 restauracích mimo Japonsko - od jednoduchých jídelen až po chrámy “fine dining”. Největší rozmach zaznamenala v posledních čtyřiceti letech, ale kořeny konzumace japonských...
Conference on Food and Sustainability: Local food system, food policy and global engagement, 2022年8月12日 Sustainable Ecological Ethical Development Foundation (SEED) and Southeast Asia Research Centre, City University of Hong Kong [招待有り]
Since opening in 2012, Tokyo Skytree has become one of the city's most popular tourist spots. But what's less known is that the area was also a leisure destination centuries ago in the Edo period, thanks to its many temples and shrines. Then, as J...
Extensively employ the moodle online teaching system to develop courses online, allowing for improvement of access of students to resources and flexible offline communication with students.
I have been teaching students to do qualitative fieldwork since 1998, and developing new methods for organizing qualitative interviewing for undergraduates.
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