The concept of social sustainability presents many questions for food studies, both about how communities sustain foodways, and how foodways sustain communities. Based on an ethnographic study of restaurants in a single Tokyo neighborhood, this re...
The most significant and lasting contributions of Ken Plummer to the sociology of sexuality have been his work on sexual storytelling. Best represented in Plummer’s 1995 book Telling Sexual Stories: Power, Change and Social Worlds, this approach t...
Asia Pacific Viewpoint 63(3) 396-410 2022年3月 [査読有り][招待有り]
Neighbourhood gastronomy, the agglomeration of restaurants and smaller eateries in residential urban areas, contributes to the lives of residents and visitors economically, culturally, and socially. Since winter 2020, neighbourhood gastronomy in A...
In global cities such as London and Tokyo, there are neighbourhoods where ethnic, religious, cultural and other forms of diversity associated with migration are commonplace and others where migrants are regarded as unusual or even out-of-place. In...
Culinary borrowings are so common as to seem trivial, and yet they are consequential for many of the actors concerned. People’s livelihoods, professional status, and social identity may be tied to their stake in the defining boundaries of culinary...
Lenka Vyletalova, James Farrer, Chuanfei Wang, Christian A. Hess(担当:共著)
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
Japanese cuisine inspired food fashions far beyond the boundaries of the overseas Japanese communities documented in previous chapters, changing how people around the world experienced urban dining. This chapter traces five global Japanese food fa...
Christian A. Hess, James Farrer, David L. Wank, Mônica R. de Carvalho, Lenka Vyletalova, Chuanfei Wang(担当:共著)
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
In the late nineteenth century, migrants from Japan began heading far beyond the boundaries of the Empire of Japan to regions of the world where they lacked status, resources, and the support of the Japanese state. In cities around the world, they...
Chuanfei Wang, James Farrer, Christian A. Hess(担当:共著)
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
Japanese restaurants first appeared outside Japan in East Asia, stimulating the most multifaceted culinary imaginaries and contentious culinary politics described in this book. This is intimately bound up with the colonial expansion of the Empire ...
University of Hawaii Press 2023年5月31日 (ISBN:9780824895273) [査読有り]
In 1938, former geisha Moto Saito arrived in Shanghai with plans to open a Japanese restaurant.¹ In itself, her concept was nothing new. Japanese, including many women, had been running restaurants in this city since the 1880s. However, her restau...
James Farrer   Lenka Vyletalova   
Japanese Cultural Center of the Palacky University, public lecture 2023年9月13日 Palacky University (Univerzity Palackého v Olomouci) [招待有り]
Japonská kuchyně se stala opravdu světovou - podává se ve více než 150 000 restauracích mimo Japonsko - od jednoduchých jídelen až po chrámy “fine dining”. Největší rozmach zaznamenala v posledních čtyřiceti letech, ale kořeny konzumace japonských...
Conference on Food and Sustainability: Local food system, food policy and global engagement, 2022年8月12日 Sustainable Ecological Ethical Development Foundation (SEED) and Southeast Asia Research Centre, City University of Hong Kong [招待有り]
Since opening in 2012, Tokyo Skytree has become one of the city's most popular tourist spots. But what's less known is that the area was also a leisure destination centuries ago in the Edo period, thanks to its many temples and shrines. Then, as J...
Extensively employ the moodle online teaching system to develop courses online, allowing for improvement of access of students to resources and flexible offline communication with students.
I have been teaching students to do qualitative fieldwork since 1998, and developing new methods for organizing qualitative interviewing for undergraduates.
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