Culinary borrowings are so common as to seem trivial, and yet they are consequential for many of the actors concerned. People’s livelihoods, professional status, and social identity may be tied to their stake in the defining boundaries of culinary...
Food Culture & Society 24(1) 49-65 2021年1月 [査読有り][招待有り]
In postwar Japan vast black market districts surrounded urban commuter train stations with warrens of small-scale retail, food and alcohol vendors. Most were bulldozed during the period of high economic growth and replaced with modern shopping cen...
Asia Pacific Journal: Japan Focus 18(18: no. 13) 1-13 2020年9月 [査読有り][招待有り]
Globally, independent restaurants have been dealt a double blow by COVID-19. Restaurant staff face the risk of infection, and restaurants have been among the businesses hardest hit by urban lockdowns. With fewer resources than corporate chains, sm...
Etnografia e Ricerca Qualitativa (Italian Journal of Ethnography and Qualitative Research) 2020(2) 245-254 2020年8月 [査読有り][招待有り]
Around the world, independent restaurants are threatened both by Covid-19 and the social distancing measures necessary to contain the pandemic. In one Tokyo community, restaurant patrons have organized to support local eateries during the «emergen...
James Farrer   Lenka Vyletalova   
Japanese Cultural Center of the Palacky University, public lecture 2023年9月13日 Palacky University (Univerzity Palackého v Olomouci) [招待有り]
Japonská kuchyně se stala opravdu světovou - podává se ve více než 150 000 restauracích mimo Japonsko - od jednoduchých jídelen až po chrámy “fine dining”. Největší rozmach zaznamenala v posledních čtyřiceti letech, ale kořeny konzumace japonských...
Conference on Food and Sustainability: Local food system, food policy and global engagement, 2022年8月12日 Sustainable Ecological Ethical Development Foundation (SEED) and Southeast Asia Research Centre, City University of Hong Kong [招待有り]
Since opening in 2012, Tokyo Skytree has become one of the city's most popular tourist spots. But what's less known is that the area was also a leisure destination centuries ago in the Edo period, thanks to its many temples and shrines. Then, as J...
Extensively employ the moodle online teaching system to develop courses online, allowing for improvement of access of students to resources and flexible offline communication with students.
I have been teaching students to do qualitative fieldwork since 1998, and developing new methods for organizing qualitative interviewing for undergraduates.
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