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Sophia University Institute of Comparative Culture, Nishiogiology is an ethnographic research project centered in the Tokyo neighborhood of Nishiogikubo (Nishiogi) and focusing on urban foodways, the meanings of culinary work, and changing forms of community participation. It is led by James Farrer, a sociologist based at Sophia University in Tokyo. (www.nishiogiology.org), 2015
Nishiogiology is a web-based research project on commercial foodways in the Tokyo neighborhood of Nishi-Ogikubo. Three keywords in this project are livelihoods, livability, and liveliness. They represent a set of broad questions about what makes a neighborhood a “good place” to work, to live, and to play in times of economic stagnation, aging, and many other challenges to life in Tokyo. As an approach to these open-ended questions, we are documenting the foodways of this Tokyo neighborhood, which is known for its owner-operated shops and a built environment on a human scale. The ongoing research documents restaurateurs, culinary artisans, shop owners, community activists, and other residents, and their challenges in providing for themselves, while also contributing to a lively and livable urban community through food.