Curriculum Vitaes

James Farrer

  (ファーラー ジェームス)

Profile Information

Affiliation
Professor, Faculty of Liberal Arts, Department of Liberal Arts, Sophia University
(Concurrent)Chairperson of the Master's(Doctoral) Program in Global Studies
Degree
Ph.D.(University of Chicago)
M.A.(University of Chicago)
B.A.(University of North Carolina)

Contact information
j-farrersophia.ac.jp
Researcher number
40317508
ORCID ID
 https://orcid.org/0000-0002-9847-0347
J-GLOBAL ID
200901080858913669
researchmap Member ID
5000064275

External link

I am an urban sociologist whose ethnographic studies have centered on the social and cultural contact zones of Asian global cities, investigating their complex flows of peoples, influences, and resources. My major research projects have covered: (1) sexuality in urban China and Japan, including youth sexuality and courtship, extramarital sexuality, and interethnic dating; (2) the lives of Western and Japanese expatriates living in Shanghai; (3) contemporary and historic nightlife scenes in Shanghai and Tokyo; (4) foodways in urban China and Japan; (5) the globalization of Japanese restaurant cuisine on six continents.


Major Research History

 9

Major Papers

 63

Major Misc.

 22

Major Books and Other Publications

 66
  • James Farrer, David Wank (Role: Joint author, 1-390)
    University of Hawai'i Press, May 31, 2023 (ISBN: 082489426X)  Refereed
    With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.
  • Farrer, James (James C.)
    Routledge, 2019 (ISBN: 9780815382638)  Refereed
  • Farrer, James (James C.) (Role: Editor, 1-248)
    Palgrave Macmillan, Aug 16, 2015 (ISBN: 1137522283, 9781137522283)  Refereed
    This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
  • Farrer, James (James C.), Field, Andrew David (Role: Joint author, 1-280)
    The University of Chicago Press, 2015 (ISBN: 9780226262741)  Refereed
  • Farrer James (Role: Editor, 1-300)
    Sophia University Institute of Comparative Culture, Dec, 2010  Refereed
    The papers in this online collection are the outcome of the symposium on "Globalization, food and social identities in the Pacific region" held at Sophia University on Feb. 21-22, 2009. Although the globalization of food production and consumption is a phenomenon as old as agriculture itself, the increased speed and scale of transnational flows of food products, foodways and food producers has resulted in a greater interaction among cultures and increased cross-border dependencies for supplies.
  • Farrer James
    University of Chicago Press, Mar, 2002 (ISBN: 0226238717)  Refereed
    More and more men and women in China these days are having sex before marriage, creating a new youth sex culture based on romance, leisure, and free choice. The Chinese themselves describe these changes as an "opening up" in response to foreign influences and increased Westernization. Farrer explores these changes by tracing the basic elements in talk about sex and sexuality in Shanghai. He then shows how Chinese youth act out the sometimes-contradictory meanings of sex in the new market society. (Taken from the back cover)

Presentations

 172

Major Research Projects

 16

Major Academic Activities

 8

Major Social Activities

 2

Major Media Coverage

 47
  • The Globe and Mail, The Globe and Mail, Toronto, Canada, Mar, 2025 Newspaper, magazine
    The expensive Japanese tasting menu has gone mainstream. The interview describes the ups and downs of this global restaurant fashion trend.
  • The Japan Times, The Japan Times, Tokyo, Mar, 2025 Newspaper, magazine
    Interview about my research on Nishi-Ogikubo's struggle against urban renewal.
  • Magazine House, Croissant Magazine, Tokyo, Jan, 2025 Newspaper, magazine
  • NHK World, Dive in Tokyo, Tokyo, Aug, 2024 TV or radio program
    Nishi-Ogikubo is an eclectic town on the western edge of central Tokyo. Join us as we learn about its roots as a farming area and trace its evolution into a cozy neighborhood of small businesses.
  • Tokyo Broadcasting System, Matsuko no shiranai sekai (Matsuko`s unknown world), Tokyo, Jun 25, 2024 TV or radio program
    The "World of Nishi-Ogikubo" was broadcast on TBS's "Matsuko's Unknown World" ~Tokyo Street Gourmet SP~ on June 25, 2024. Located in Western Tokyo, Nishiogi is compelling neighborhood that is attracting a lot of attention. Sophia University professor and urban sociologist James Farrer described the latest developments in Nishi-Ogikubo. The commercial district with over 20 shopping districts offers French cuisine with the best value for money. These and other interesting spots were introduced.
  • NHK World, Dive in Tokyo, Tokyo, Feb, 2024 TV or radio program
    Yotsuya is a central neighborhood that sits between the Imperial Palace and Shinjuku. Join us as we venture down side streets and encounter pockets of Edo—the former name of Tokyo.
  • Sophia University, Tokyo, Dec, 2023 Promotional material
    A study of a single Tokyo neighborhood reveals how local eateries serve important economic, social, and political roles in fostering social sustainability.
  • NHK World, Dive in Tokyo, Tokyo, Aug, 2023 TV or radio program
    Since opening in 2012, Tokyo Skytree has become one of the city's most popular tourist spots. But what's less known is that the area was also a leisure destination centuries ago in the Edo period, thanks to its many temples and shrines. Then, as Japan modernized, it became an industrial center and logistics hub that helped build the foundations of modern-day Tokyo, including Tokyo Skytree itself. Join us as we learn how the city's waterways set the stage for this iconic broadcasting tower.
  • NHK World, Dive in Tokyo, Tokyo, Apr, 2023 TV or radio program
    This time we visit Oji in the north of Tokyo to take in the cherry blossoms at Asukayama Park, a famous flower-viewing spot. We learn how the shogun Tokugawa Yoshimune had over 1,200 cherry trees planted there to create a place of leisure for the townspeople. We also learn about a paper mill founded by famed industrialist Shibusawa Eiichi, and a fox-themed event to welcome the New Year that's become popular among international visitors. Join us as we dive into this magical neighborhood.
  • Japan Times, Tokyo, Apr, 2023 Newspaper, magazine
  • NHK World, Dive in Tokyo, Tokyo, Feb, 2023 TV or radio program
    This time we explore the Omori area, located in the south of the city along Tokyo Bay. As a former aquaculture hub specializing in nori (edible seaweed), it retains a deep connection to the ocean. James Farrer (Professor, Sophia University) visits one of many local nori wholesalers, then encounters a group cultivating the crop using traditional methods. Later, he climbs to higher ground and learns about Omori's history as a tourist destination. Join us as we dive into this bayside neighborhood.
  • NHK World, Dive in Tokyo, Tokyo, Jul, 2022 TV or radio program
  • BBC World, The Forum, London, Sep, 2021 TV or radio program
  • NHK World, Tokyo Eye 2020, Jul, 2021 TV or radio program
  • 澎湃新闻 The Paper, 澎湃新闻 The Paper, Shanghai, Jun, 2020 Newspaper, magazine
  • Ministry of Foreign Affairs of Japan, Japan Up Close, Dec, 2019 Internet
  • Carnegie Council Podcasts, Asia Dialogues, New York City USA, Jul, 2019 TV or radio program
    Is China becoming an immigrant society? Why do foreigners move to the country? What can we learn by studying Shanghai's international community? James Farrer, a professor at Tokyo's Sophia University, has interviewed over 400 migrants to China looking to answer these questions. He and Senior Fellow Devin Stewart discuss immigration's impact on Chinese culture and whether foreigners can ever really fit in.
  • South China Morning Post, Hong Kong, Jun, 2019 Newspaper, magazine
  • NHK World, Tokyo Eye 2020, Tokyo, Mar, 2019 TV or radio program
  • National Public Radio (NPR), Shanghai, Apr, 2016 TV or radio program
  • Carnegie Council Podcasts, Asia Dialogues, New York City USA, Mar, 2016 TV or radio program
    Senior Fellow Devin Stewart speaks with sociologist James Farrer (Sophia University, Tokyo) about the changing norms around gender, sexual rights, dating, and marriage in Japan. They also discuss Farrer's advice for researchers interested in Japanese society. Farrer is co-author of "Shanghai Nightscapes: A Nocturnal Biography of A Global City."
  • Die Zeit, Die Zeit, Sep, 2015 Newspaper, magazine
  • The New York Times, The New York Times, Mar, 2013 Newspaper, magazine
  • The New Yorker, The New Yorker, New York City USA, May, 2012 Newspaper, magazine
  • The Global Times, The Global Times, Shanghai, Aug, 2011 Newspaper, magazine
  • CNN, CNN, Jan, 2010 Newspaper, magazine
  • China Daily, China Daily, Shanghai, Sep, 2009 Newspaper, magazine
  • 上海电视台 Shanghai Television, Mar, 2009 TV or radio program
  • South China Morning Post, Hong Kong, Oct, 2005 Newspaper, magazine
  • The New York Times, The New York Times, May, 2005 Newspaper, magazine

Other

 1