Toda Mikako

Abstract <p>This study examines the complex issue of bushmeat consumption in the Cameroon rainforests and analyzes the role of non-timber forest product income and the challenge of securing protein sources. Although cacao production is the primary source of a region's cash income, this study also considers households that do not engage in cacao farming and cannot participate in hunting. The findings revealed a significant disparity in income, particularly between working-age male-headed households and female-headed or older adult households, depending on cacao production. Bushmeat plays a vital role in these households in terms of both cash income and expenses. Although Cameroonian laws impose stringent conditions on the bushmeat trade and hunting, this study emphasizes that bushmeat distribution within a village is essential for older adult- and female-headed households to obtain animal protein, highlighting its importance in community food security. Finally, we reconsider sustainable use by examining bushmeat consumption. Bushmeat consumption in the community under the current circumstances are considered appropriate. However, based on the density estimates of the most common hunting species in the area, for hunting to be sustainable, it would have to take place within the national park, which creates a paradox, as the national park does not provide a sustainable hunting range. Considering these findings, this study argues that it is essential to redefine the areas of activity required by local populations and that conservation authorities must prioritize sustainable land use.</p>