Tenma Nakamura, Dinda B. Pitna, Kogaku Kimura, Yukiko Yoshimoto, Tomoya Uchiyama, Takaya Mori, Ryosuke Kondo, Shihori Hara, Yuki Egoshi, Shoya Yamaguchi, Noriyuki Suzuki, Yumiko Suzuki, Toyonobu Usuki
ORGANIC & BIOMOLECULAR CHEMISTRY 19(27) 6038-6044 2021年7月 査読有り
Cynaropicrin is found in artichoke (Cynara scolymus) and is the source of its bitter taste and it is a sesquiterpene lactone with a 5-7-5 tricyclic skeleton, six chiral centers, and four exo-olefins. This natural product has numerous attractive biological activities including the inhibition of NF-kappa B activation, antihepatitis C activity, and antitrypanosomal activity. In this study, the first total synthesis of cynaropicrin was achieved starting from (S)-alpha-pinene. The synthesis involved a stereoselective Favorskii rearrangement and an indium-promoted diastereoselective Barbier reaction.